1. barbecue grill to keep clean, do not have the residual food or charcoal ash grease.
2. the outdoor grill placed in a ventilated and dry place.
3. Cover the grill cover.
4. Don't press heavy objects on the grill.
5. The grill net can be coated with a layer of cooking oil to prevent rusting.
1. Clean the barbecue fire and tighten all screws. Gas grill machine will be heat deformation, if the installation is not correct and firm, the deformation of the grill will be more serious, see may affect the effect of the barbecue.
2. Smear a layer of cooking oil on the grill net to prevent the real thing from sticking to the grill net, and cleaning will also be easier.
1. For the charcoal grill, the amount of charcoal should be moderate. If there is too much charcoal, it will produce high temperature and high heat, which is not conducive to the operation of the grill. In addition, high temperature and high heat may cause heat deformation of the accessories of the barbecue fire, causing damage to the barbecue grill. In general, the area of charcoal should be controlled within 80% of the grill basin area, and the height should not exceed the height of the grill net.
2. for electric and custom gas grill, shall not be set for a long time the fire in the Z high-grade position.
3. the grilled food should not exceed the normal load of the grill and grill net, otherwise it is easy to cause the grill net to fall down and cause deformation and easy to cause danger.
4. do not add liquid accelerant or spray to the charcoal fire during use.
1. When the fire is naturally extinguished (charcoal stove), the temperature of the barbecue grill down to room temperature, remove the charcoal ash, the barbecue grill wipe, where the grill basin and grill net can be cleaned with water and cleaning brush.
2. the grill with a clean dry cloth dry.
3. the grill net will be coated with a layer of cooking oil.
4. Place the grill in a ventilated and dry place and cover it with a grill cover.